Nutrition · per 100 g

Energy	345 kcal
Fat	17.7 g
Saturated fat	4 g
Cholesterol	35.4 mg
Carbs	44.2 g
Sugars	26.5 g
Added sugars	25.7 g
Fiber	0.89 g
Protein	3.5 g
Salt	0.57 g
Sodium	230 mg
Potassium	70.8 mg
Calcium	26.5 mg
Iron	1.7 mg
Vitamin A	26.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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