Ingredients
sauce 51.2% , tomato concentrate 24.4% , red bell pepper 12.2% , tomato 6.1% , olive oil 3.1% , chili paste 1.5% , modified corn starch 0.8% , onion 0.4% , tomato purée 0.2% , salt 0.1% , distilled vinegar 0.0% , chardonnay wine 0.0% , garlic 0.0% , chicken meat including natural chicken juices 0.0% , flavouring 0.0% , chicken fat 0.0% , sugar 0.0% , Hydrolyzed Corn and Wheat Gluten and Soy Protein 0.0% , canola oil 0.0% , butter 0.0% , whey 0.0% , maltodextrin 0.0% , yeast extract 0.0% , E631 0.0% , E627 0.0% , turmeric 0.0% , E160b 0.0% , E330 0.0% , Couscous 0.0% , durum wheat semolina seasoned cooked roasted chicken 0.0% , water 0.0% , less than 2% of 0.0% , lard 0.0% , sunflower oil 0.0% , corn syrup 0.0% , salt 0.0% , E339 0.0% , chicken fat 0.0% , chicken broth 0.0% , flavouring 0.0% , paprika 0.0% , carrot 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.56 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 11.3 g |
| Sugars | 1.4 g |
| Fiber | 1.7 g |
| Protein | 6.5 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Potassium | 147 mg |
| Calcium | 11 mg |
| Iron | 0.31 mg |
| Vitamin A | 339 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.