Tres queso street enchiladas
Ingredients
Cheese enchilada 51.2% , Monterey Jack 24.4% , cheddar 12.2% , Stone ground corn masa flour 6.1% , onion 3.0% , less than 2% of 1.5% , RED JALAPENO PEPPERS 0.8% , vinegar 0.4% , salt 0.2% , garlic 0.1% , dehydrated onion 0.0% , spice 0.0% , natural flavouring 0.0% , modified corn starch 0.0% , wheat flour 0.0% , E330 0.0% , E466 0.0% , soya oil 0.0% , sauce 0.0% , tomato 0.0% , guajillo pepper puree 0.0% , tomato concentrate 0.0% , tomato purée 0.0% , onion 0.0% , modified corn starch 0.0% , salt 0.0% , canola oil 0.0% , butter 0.0% , chardonnay wine 0.0% , garlic 0.0% , sugar 0.0% , spice 0.0% , olive oil 0.0% , E330 0.0% , cooked rice 0.0% , white rice 0.0% , queso fresco cheese 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 0.85 g |
| Trans fat | 0.28 g |
| Cholesterol | 18 mg |
| Carbs | 17.8 g |
| Sugars | 1.1 g |
| Fiber | 2.3 g |
| Protein | 5.7 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 107 mg |
| Calcium | 113 mg |
| Iron | 0.41 mg |
| Vitamin A | 148.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.