Ingredients
sauce 51.3% , cream 24.4% , fontina 12.2% , parmigiano reggiano 6.1% , ricotta 3.0% , butter 1.5% , modified corn starch 0.8% , onion 0.4% , salt 0.2% , chardonnay wine 0.1% , garlic 0.0% , red bell pepper 0.0% , E339 0.0% , sugar 0.0% , canola oil 0.0% , olive oil 0.0% , cooked pasta 0.0% , pasta 0.0% , canola oil 0.0% , Cooked Italian Sausage 0.0% , water 0.0% , spice 0.0% , salt 0.0% , sugar 0.0% , paprika 0.0% , coating 0.0% , garlic 0.0% , flavouring 0.0% , breadcrumbs 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , sugar 0.0% , yellow corn flour 0.0% , yeast 0.0% , salt 0.0% , E150a 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 7.6 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0.14 g |
| Cholesterol | 30 mg |
| Carbs | 14.7 g |
| Sugars | 0.85 g |
| Fiber | 2 g |
| Protein | 8.2 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Potassium | 141 mg |
| Calcium | 71 mg |
| Iron | 0.76 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.