Ingredients
cooked pasta 53.6% , water 23.2% , roasted hatch chile peppers 11.6% , white cheddar 5.8% , cream 2.9% , onion 1.5% , roasted anaheim chile pepper puree 0.7% , roasted poblano chile pepper puree 0.4% , less than 2% of 0.2% , corn starch 0.1% , sea salt 0.0% , spice 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0.2 g |
| Cholesterol | 20 mg |
| Carbs | 14.9 g |
| Sugars | 1.2 g |
| Fiber | 1.6 g |
| Protein | 5.1 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 75 mg |
| Calcium | 82 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.