Ingredients
durum wheat 62.5% , egg 18.8% , water 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 56.3 g |
| Sugars | 0 g |
| Fiber | 3.8 g |
| Protein | 11.3 g |
| Salt | 0.53 g |
| Sodium | 212.5 mg |
| Potassium | 156 mg |
| Calcium | 12 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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