Nutrition · per 100 g

Energy	282 kcal
Fat	2.4 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	54.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	10.6 g
Salt	0.44 g
Sodium	176 mg
Potassium	94.1 mg
Calcium	20 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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