Ingredients
filling 81.5% , and less of yeast 2.0% , sugar 1.0% , salt 0.6% , soya oil 0.6% , ricotta 0.6% , asparagus 0.6% , cream 0.6% , parmigiano reggiano 0.6% , canola oil 0.6% , mozzarella 0.6% , water 0.6% , skimmed milk 0.6% , extra virgin olive oil 0.6% , salt 0.6% , garlic puree 0.6% , sugar 0.6% , Grana Padano 0.6% , wheat flour 0.6% , spice 0.6% , E407 0.6% , dough 0.6% , durum wheat flour 0.6% , spinach 0.6% , egg 0.6% , water 0.6% , soya lecithin 0.6%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 10.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 39.3 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Calcium | 134 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.