Ingredients
durum wheat flour 45.9% , water 23.0% , ricotta 16.0% , mozzarella 8.5% , parmigiano reggiano 4.3% , egg 2.1% , breadcrumbs 1.1% , and less of cream 2.0% , canola oil 0.0% , cheddar cheese paste 0.0% , garlic 0.0% , garlic 0.0% , salt 0.0% , basil 0.0% , spice 0.0% , red bell pepper 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 41 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 14.3 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 190 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.