Nutrition · per 100 g

Energy	265 kcal
Fat	6.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	37.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	13.3 g
Salt	1.1 g
Sodium	460 mg
Potassium	142 mg
Calcium	79.6 mg
Iron	1.1 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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