Ingredients
durum wheat flour 43.3% , water 21.5% , egg 15.0% , romano cheese 11.1% , wheat flour 5.5% , canola oil 2.8% , mozzarella 1.4% , ricotta 0.7% , parmigiano reggiano 0.3% , cheddar cheese paste 0.2% , and less of seasoning 2.0% , salt 0.0% , dehydrated onion 0.0% , spice 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 49.5 mg |
| Carbs | 36.6 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 11.8 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.