Ingredients
durum wheat flour 44.6% , low fat ricotta cheese 22.5% , egg 15.7% , water 9.6% , breadcrumbs 4.8% , parmigiano reggiano 2.4% , romano cheese 1.2% , cream 0.6% , and less of cheddar cheese paste 2.0% , skimmed milk 0.0% , salt 0.0% , canola oil 0.0% , coating 0.0% , garlic 0.0% , Grana Padano 0.0% , wheat flour 0.0% , E407 0.0% , spice 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 40.9 g |
| Sugars | 3.2 g |
| Fiber | 2.2 g |
| Protein | 12.9 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 108 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.