Roasted Mushroom Raviola
BUITONI · 283 g
Ingredients
roasted portobello mushrooms 52.5% , extra virgin olive oil 23.8% , salt 11.9% , black pepper 5.9% , ricotta 3.0% , low moisture mozzarella 1.5% , parmigiano reggiano 0.7% , breadcrumbs 0.4% , garlic 0.2% , canola oil 0.1% , potato flakes 0.0% , potato starch 0.0% , citrus fruit 0.0% , sugar 0.0% , parsley 0.0% , wheat flour 0.0% , durum wheat semolina 0.0% , egg 0.0% , water 0.0% , beta carotene color 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 44.2 mg |
| Carbs | 32.7 g |
| Sugars | 0.89 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1020 g |
| Sodium | 407000 mg |
| Potassium | 142 mg |
| Calcium | 106 mg |
| Iron | 0.8 mg |
| Vitamin D | 0.27 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.