Four cheese ravioli with ricotta, mozzarella, parmesan & romano cheeses
Pierino
Ingredients
dough 52.3% , egg 23.9% , water 11.9% , salt 6.0% , filling 3.0% , salt 1.5% , enzyme 0.7% , wheat flour 0.4% , water 0.2% , canola oil 0.1% , low moisture part skim mozzarella 0.0% , ricotta 0.0% , parmigiano reggiano 0.0% , enzyme modified cheddar cheese paste 0.0% , salt 0.0% , onion 0.0% , yeast 0.0% , CREAM POWDER 0.0% , sugar 0.0% , spice 0.0% , natural flavouring 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.2 g |
| Cholesterol | 49.5 mg |
| Carbs | 36.6 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 11.8 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Potassium | 183 mg |
| Calcium | 151 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.