Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 48.7 mg |
| Carbs | 31 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Potassium | 124 mg |
| Calcium | 150 mg |
| Iron | 0.8 mg |
| Vitamin D | 0.27 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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