Nutrition · per 100 g

Energy	969 kJ
Energy	231 kcal
Fat	5.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	52.8 mg
Carbs	33.3 g
Sugars	2.8 g
Added sugars	0.93 g
Protein	12 g
Salt	1.5 g
Sodium	593 mg
Potassium	241 mg
Calcium	84.3 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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