Ingredients
basil 53.3% , parmigiano reggiano 23.3% , REDUCED LACTOSE WHEY 11.7% , water 5.8% , extra virgin olive oil 2.9% , canola oil 1.5% , whey protein 0.7% , romano cheese 0.4% , pine nuts 0.2% , garlic puree 0.1% , E414 0.0% , walnut 0.0% , salt 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 29 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 12.9 g |
| Sugars | 6.5 g |
| Fiber | 1.6 g |
| Protein | 12.9 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Calcium | 323 mg |
| Iron | 0.58 mg |
| Vitamin A | 363 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.