Ingredients
tomato 48.8% , tomato 24.0% , tomato purée 14.6% , onion 7.3% , water 3.6% , and less of garlic puree 2.0% , basil 0.0% , sugar 0.0% , canola oil 0.0% , corn starch 0.0% , garlic 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 96 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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