Nutrition · per 100 g

Energy	279.6 kcal
Fat	8.6 g
Saturated fat	2.7 g
Carbs	34.4 g
Sugars	2.2 g
Fiber	2.2 g
Protein	14 g
Salt	1.1 g
Sodium	430.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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