Ingredients
durum wheat flour 45.6% , water 22.5% , egg 15.7% , ricotta 9.1% , breadcrumbs 4.6% , romano cheese 2.3% , parmigiano reggiano 1.1% , canola oil 0.6% , and less of seasoning 2.0% , skimmed milk 0.0% , salt 0.0% , PARMESAN CHEESE PASTE 0.0% , spice 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 47.8 g |
| Sugars | 3.3 g |
| Fiber | 2.2 g |
| Protein | 13.3 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Calcium | 111 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.