Spinach & artichoke ravioli with spinach, artichokes, and ricotta parmesan cheeses, spinach & artichoke ravioli
Ingredients
filling 52.2% , ricotta 23.9% , artichoke 12.0% , canola oil 6.0% , low moisture part skim mozzarella 3.0% , parmigiano reggiano 1.5% , spinach 0.7% , cream 0.4% , water 0.2% , skimmed milk 0.1% , salt 0.0% , onion 0.0% , garlic puree 0.0% , sugar 0.0% , Grana Padano 0.0% , yeast 0.0% , sunflower oil 0.0% , E407 0.0% , spice 0.0% , dough 0.0% , egg 0.0% , water 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 12 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 36.1 g |
| Sugars | 2.8 g |
| Fiber | 1.9 g |
| Protein | 10.2 g |
| Salt | 1.3 g |
| Sodium | 537 mg |
| Potassium | 167 mg |
| Calcium | 139 mg |
| Iron | 1 mg |
| Vitamin A | 27.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.