Ingredients
filling 51.9% , salt 24.1% , enzyme 12.0% , wheat flour 6.0% , ricotta 3.0% , cream 1.5% , tomato 0.8% , parmigiano reggiano 0.4% , canola oil 0.2% , extra virgin olive oil 0.1% , tomato purée 0.0% , water 0.0% , basil 0.0% , salt 0.0% , skimmed milk 0.0% , Grana Padano 0.0% , garlic 0.0% , yeast 0.0% , sunflower oil 0.0% , spice 0.0% , E407 0.0% , sugar 0.0% , dough 0.0% , durum wheat flour 0.0% , water 0.0% , tomato purée 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.7 g |
| Cholesterol | 51.9 mg |
| Carbs | 23.6 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 8.5 g |
| Salt | 1.6 g |
| Sodium | 642 mg |
| Potassium | 113 mg |
| Calcium | 151 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.