Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 7 g |
| Saturated fat | 3.9 g |
| Trans fat | 1.6 g |
| Cholesterol | 35.3 mg |
| Carbs | 5.9 g |
| Sugars | 0.39 g |
| Fiber | 0.39 g |
| Protein | 14.1 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Iron | 35.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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