Nutrition · per 100 g

Energy	123.5 kcal
Fat	2.8 g
Saturated fat	1.8 g
Carbs	22.1 g
Sugars	13.7 g
Fiber	0.09 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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