Nutrition · per 100 g

Energy	47 kcal
Fat	0 g
Saturated fat	0 g
Carbs	10.9 g
Sugars	9.7 g
Protein	0.59 g
Salt	0 g
Sodium	0 mg
Potassium	188 mg
Calcium	6 mg
Magnesium	9 mg
Vitamin C	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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