Nutrition · per 100 g

Energy	38.5 kcal
Fat	2.3 g
Saturated fat	0.38 g
Carbs	3.8 g
Sugars	2.3 g
Fiber	1.5 g
Protein	0.77 g
Salt	0.85 g
Sodium	338.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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