Nutrition · per 100 g

Energy	219 kcal
Fat	14.9 g
Saturated fat	3.1 g
Cholesterol	26.3 mg
Carbs	4.4 g
Protein	17.5 g
Salt	1.4 g
Sodium	579 mg
Calcium	17.5 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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