Nutrition · per 100 g

Energy	237 kcal
Fat	18.4 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	65.8 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	15.8 g
Salt	0.21 g
Sodium	85.5 mg
Potassium	316 mg
Calcium	26.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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