Nutrition · per 100 g

Energy	241 kcal
Fat	17.7 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	75.9 mg
Carbs	1.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	0.32 g
Sodium	127 mg
Potassium	278 mg
Calcium	25.3 mg
Iron	1.1 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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