Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	3 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.36 g
Sodium	142 mg
Calcium	40 mg
Iron	1.4 mg
Zinc	1.2 mg
Vitamin A	180 µg
Vitamin D	8 µg
Vitamin C	0 mg
Vitamin B12	0.96 µg
Folate (B9)	48 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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