Nutrition · per 100 g

Energy	383.3 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	5.6 g
Sugars	5.6 g
Fiber	0 g
Protein	83.3 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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