Nutrition · per 100 g

Energy	212 kcal
Fat	11.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	21.2 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	7.1 g
Salt	1.3 g
Sodium	531 mg
Potassium	168 mg
Calcium	26.5 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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