Nutrition · per 100 g

Energy	221 kcal
Fat	12.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	21.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	6.2 g
Salt	1.4 g
Sodium	566 mg
Potassium	150 mg
Calcium	26.5 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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