Nutrition · per 100 g

Energy	197.2 kcal
Fat	10.6 g
Saturated fat	7 g
Carbs	16.9 g
Sugars	0.35 g
Fiber	3.5 g
Protein	8.5 g
Salt	1.1 g
Sodium	457.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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