Nutrition · per 100 g

Energy	232.4 kcal
Fat	13.4 g
Saturated fat	4.9 g
Carbs	19 g
Sugars	0.35 g
Fiber	2.8 g
Protein	7.7 g
Salt	1.7 g
Sodium	662 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.