Nutrition · per 100 g

Energy	190.1 kcal
Fat	10.6 g
Saturated fat	7.7 g
Carbs	17.6 g
Sugars	0.35 g
Fiber	2.8 g
Protein	7 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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