meat
Ingredients
turkey 55.0% , turkey 22.5% , water 11.3% , salt 5.6% , less than 2% of flavorings 2.8% , dextrose 1.4% , hydrolysed soy protein 0.7% , soy protein isolate 0.4% , SODIUM ERYTHORBATE SODRUM PHOSPHATES 0.2% , SOGIUM NITRITE 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.