Nutrition · per 100 g

Energy	697 kcal
Fat	75.8 g
Saturated fat	11.7 g
Carbs	12.1 g
Sugars	3 g
Protein	9.1 g
Salt	0.72 g
Sodium	287.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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