Ingredients
pork 58.3% , BLEND OF SPICES 20.8% , coating 10.4% , water 5.2% , vinegar 2.6% , concentrated lemon juice 2.6%
Nutrition · per 100 g
| Energy | 1080 kJ |
| Energy | 257 kcal |
| Fat | 20 g |
| Saturated fat | 7.1 g |
| Cholesterol | 64 mg |
| Carbs | 2.9 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 15.7 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Calcium | 29 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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