Ingredients
whole wheat flour 56.4% , water 21.8% , soya oil 10.9% , sea salt 0.4% , baking powder 0.4% , soya lecithin 0.4% , rice extract 0.4% , enzyme 9.3%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.8 g |
| Sugars | 0 g |
| Fiber | 4.7 g |
| Protein | 7.8 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 94 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.