Ingredients
squid 57.1% , INK 21.4% , sunflower oil 10.7% , tomato 5.4% , onion 2.7% , spice 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 12.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 9.1 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Calcium | 73 mg |
| Iron | 2 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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