Ingredients
mussel 60.0% , vegetable oil 20.0% , vinegar 10.0% , spice 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 3.6 g |
| Fiber | 0 g |
| Protein | 21.8 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 73 mg |
| Iron | 4.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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