Ingredients
crust 50.0% , sauce 25.0% , low moisture part skim mozzarella 12.5% , Cooked Italian Sausage 6.3% , pepperoni 3.1% , green bell pepper 1.6% , parmigiano reggiano 1.6%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 13.8 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 26.1 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 11.5 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Calcium | 192 mg |
| Iron | 2.1 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.