Nutrition · per 100 g

Energy	149 kcal
Fat	5.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	33.6 mg
Carbs	10.4 g
Sugars	9 g
Added sugars	7.5 g
Fiber	0.75 g
Protein	14.9 g
Salt	0.97 g
Sodium	388 mg
Potassium	351 mg
Calcium	22.4 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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