Nutrition · per 100 g

Energy	169 kcal
Fat	7.7 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	26.9 mg
Carbs	19.2 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	6.2 g
Salt	1.1 g
Sodium	423 mg
Potassium	238 mg
Calcium	115 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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