Nutrition · per 100 g

Energy	189.2 kcal
Fat	9.2 g
Saturated fat	4.9 g
Carbs	18.4 g
Sugars	3.2 g
Fiber	0.54 g
Protein	8.1 g
Salt	0.78 g
Sodium	313.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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