Nutrition · per 100 g

Energy	174.8 kcal
Fat	6.3 g
Saturated fat	2.8 g
Carbs	24.5 g
Sugars	1.4 g
Fiber	0.7 g
Protein	4.9 g
Salt	0.75 g
Sodium	300.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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