Nutrition · per 100 g

Energy	90.2 kcal
Fat	4.9 g
Saturated fat	1.6 g
Carbs	9.8 g
Sugars	1.6 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.59 g
Sodium	237.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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