Nutrition · per 100 g

Energy	518 kJ
Energy	124 kcal
Fat	5.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	13.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	5.7 g
Salt	1 g
Sodium	400 mg
Potassium	190 mg
Calcium	124 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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