Nutrition · per 100 g

Energy	442 kJ
Energy	106 kcal
Fat	4.3 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	15.4 g
Sugars	9.6 g
Added sugars	6.7 g
Fiber	2.9 g
Protein	1.9 g
Salt	1.1 g
Sodium	433 mg
Potassium	173 mg
Calcium	28.8 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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